It's a small restaurant just a few steps from Presa de los Santos in Marfil, Guanajuato. The place is modest but cozy, with comfortable furniture and pleasant music at just the right volume. The service is quick, warm, and friendly—everything you need to relax, linger, and enjoy a good chat after your meal.

The food is the star of the show here, crafted by an Italian who’s made Guanajuato his home. Portions are generous, and the dishes are both creative and varied, rooted in Mexican cuisine but with interesting, delicious twists. Honestly, there’s no such thing as a bad or even mediocre dish on this menu—everything ranges from good to excellent. Coffee lovers will also find plenty to rave about here. Without a doubt, it’s one of the best spots for breakfast or brunch.

Prices are very reasonable, the restaurant operates only in the mornings (until 1:30 PM), and it offers plenty of parking space.

Highlight: The creativity and quality of the culinary offerings.