This charming restaurant is nestled among the trees and stone surroundings of the Gene Byron Museum in Marfil. It features an indoor dining area, tables on a small terrace, and seating in the garden. Most of the tables are outdoors, offering a fresh and pleasant atmosphere. The music is excellent and played at just the right volume, allowing for easy conversation and creating a relaxed vibe. The service is good, though not particularly exceptional.

The dishes showcase a well-crafted menu that clearly reflects the thought and care put into its design. The foundation is traditional Mexican cuisine with a nod to pre-Hispanic influences, evoking the comforting flavors of grandma’s cooking. Portions are satisfying, and the flavors are distinctive and intriguing. They’ve placed a strong emphasis on atole, which is highly recommended, and coffee lovers will find plenty of reasons to stop by.

Prices are reasonable for what you get, and the restaurant also has its own parking lot. However, getting your car out of the establishment can be quite the challenge—even for drivers with a type C license!